Woolstore

Nestled in the heart of Geelong's Newtown, Woolstore offers a unique and inviting dining experience within a century-old woolstore building. This exciting venue brings together the talents of the team behind the Federal Mills precinct and the culinary brilliance of award-winning head chef Eli Grubb.

At Woolstore, the menu is crafted with modern, shareable dishes bursting with flavor. Start with whipped ricotta, topped with mortadella and served with crunchy bread from local bakery Paddock, or enjoy house-made crisps piled high with salty gildas. For a truly indulgent experience, opt for the chef’s tasting menu, where you’ll be treated to a creative mix of European, Australian and Asian-inspired dishes, including pumpkin pull-apart bread with black garlic butter, melt-in-your-mouth barramundi with caviar beurre blanc and rotisserie Otway pork with Chinese-inspired flavors.

Woolstore’s ambiance is just as inviting as the food, with its industrial charm, natural light streaming through seven-meter-high glass windows and a cozy cocktail bar on the second floor. The friendly staff provides excellent recommendations and ensures a seamless dining experience. Whether you’re here for a cocktail or a full-course meal, Woolstore is sure to impress.

Book your table here.

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