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Quirky cocktails, confit duck cigars and a roaming vintage cheese trolley are all on the cards at this intimate, subterranean art deco supper club. 

Inspired by Lan Kwai Fong in Hong Kong, LKF Bar radiates everything the world-famous nightlife district is known for: food, booze, music and a big, big energy. Think private karaoke bar meets delicious dining experience.

If you've been watching the ever-growing trend of coffee shop DJ sets with eager eyes, you'd better get down to Cremorne's newest venue OnAir. 

Adorable fish-shaped waffles, Matilda-inspired chocolate cake, and an Oriental Bloody Mary... If the perfect Asian-inspired brunch exists, it's got to be this. 

Chapati's new Crossley Street home continues its reign as one of the city's most vibrant modern Indian kitchens, but it's the daring upstairs addition—Daaru cocktail bar—that's really setting tongues wagging (and burning). This dynamic duo delivers a complete spice experience, from street food to cocktails, under one roof.

Como Lane might be the most South Yarra opening South Yarra has seen in a good long time. Oozing European class, the 60-seater indoor outdoor cafe sits flush with Como House, an historic mansion owned by the National Trust, dating back to 1847. 

We don’t want to be dramatic but if we could only live off one food group for the rest of our lives, it would be carbs from Little Sister Bakery.

Nestled in the heart of Geelong's Newtown, Woolstore offers a unique and inviting dining experience within a century-old woolstore building. This exciting venue brings together the talents of the team behind the Federal Mills precinct and the culinary brilliance of award-winning head chef Eli Grubb.

The city's smallest bakery (well, distributor of baked goods at least) Agathé Pâtisserie Petite has grown into a bigger space, but still in Royal Arcade.

In a “love letter” to the two places that Duy and Shy cherish most, the quaint Japanese cafe Osoi, is a celebration of Melbourne’s specialty coffee scene and Japan’s rich tea culture.

For an authentic taste of Italy—the kind Nonna would be proud of—make tracks to Melbourne Arancini.

This South Yarra wine bar built a cult following before its first pour, and we'd say the highly anticipated wait has been worth it. 

Bang Bang is a certified banger. The bustling hawker-style Pan Asian restaurant is bold, fun, and not pretentious in any sense of the world. The crew have done such a good job with their vibrant dishes that they've gone and done it again, opening a third location. 

Suupaa is where convenience meets culinary creativity—think Japanese konbini vibes with a Melbourne twist. The latest venture from the visionaries behind Future Future, this quirky little spot is redefining the “grab-and-go” experience.

Finally, somewhere that serves a Dirty Martini as it should be—on a silver platter. This speakeasy bar will transport you back into another century, the hardest part is just finding it. 

This farm to table restaurant set in the rugged, wild beauty of Cape Schanck on the Mornington Peninsula is bringing a whole new dimension to destination dining.

Blink and you'll miss it on Smith Street. Brewsmith is Fitzroy’s latest gem, proving that great things truly come in small packages.

This new everything venue on the Crown River Walk is the perfect spot for just that: everything. Marmont, heavily inspired by Los Angeles in both decor and menu is a little slice of SoCal on Southbank.

The latest venue by Toddy Shop’s Mischa Tropp is modelled after old school Bengali cricket clubs and members bars in India and is serving up up astutely spiced curries and a moody atmosphere that’s perfect for everything from dates to catch-ups or family feasts.

Beneath Flinders Street Station you’ll find this mysterious yet timeless basement bar oozing with old world charm.

This little New York-coded diner on Toorak Road giving big Great Gatsby vibes is the spot for a cheeky mid-week meal out or a terrace cocktail.

Melbourne’s finest Japanese diner, Ishizuka is an intimate spectacle, serving up elaborate, thoughtful and tantalising banquets, tucked away on a basement level down a lane off Bourke Street.

Whip out your notes app, because you’ll want to try the slurp-worthy noodles and mouth-watering curries at your new go-to Thai-slinging eating house, Plern.

True to its name, Milkbar is serving up your favourite café classics but reimagined: think old-school Aussie milk bar with a touch of Melbourne flair. The option to add a side of yellowfin tuna tartar to your morning eggs on toast, if you will.

Mont Blanc lovers, prepare to bookmark this one for your next coffee date. Nestled amongst the Collingwood warehouse offices is Secondipity Roasters, a Korean-style micro roastery and bakery.

Crumbed and deep-fried. Need we say more? Tucked away downstairs off Queen Street is Katsuhon is serving up six different kinds of mouthwatering and traditional Japanese katsu.

Trading the desk for the dough, the Mornington Peninsula local and ex-Urban List ed turned pizza devotee Simon Cassar, has parked his pop-up venture, Pizza Luna, at Quealy Winemakers for a summer residency takeover.

Mr Charlie's is a tongue-in-cheek homage to the world’s most famous burger chain but with a completely plant-based menu.

Fire and spice and all things nice are the name of the game at Juni, the moody, neon clad pan-Asian diner on Exhibition Street.

What's there not to like about Greek food? Especially when it's as good as it gets at Astoria Bar Ke Grill. 

Lacey-edged smash burgers, loaded subs and tacos, is there anything we don't want to eat at BAM Street Food, who have moved from their food truck into a bricks and mortar home in Altona.

Get ready to get your steam on Torquay, About Time, the Surf Coast’s first full service day spa with hot pools is set to open Boxing Day. 

Get that party shirt out and your drinking thongs on, Moon Dog’s fifth monster concept venue in Frankston serving up tropical cocktails and craft brews for days

Yes, it is in Mid-Air. This open-air architecturally designed rooftop is a stunning addition to Melbourne's skyline and your must-do list.

Who else would dare serve up a Royale with Cheese inspired by Quentin Tarantino’s 1994 masterpiece Pulp Fiction? Naturally, it’s Brighton’s own burger institution, Royale.

Sitting pretty atop a Cremorne tenth floor is none other than Amatrice, a swish Italian joint that’s changing the rooftop bar game.

Self-proclaimed G.O.A.T of Mexican restaurants, La Cabra are set to take their chill vibe and tangy flavours to Melbourne’s Bayside, heading for Main Street in Mordialloc.

Marmelo and Mr Mills promise to bring bold flavors and unmatched vibes to the Paris end of Russell Street, next to boutique hotel Melbourne Place.

Mondo di Pasta is living up to its name (world of pasta, for those of us who can’t speak Italian) with genre-bending flavours like a sizzling harissa carbonara or gochujang vodka sauce, and even a jamun–black plum—tiramisu for dessert.

Upstate has just opened their twelfth Victorian studio in the heart of Richmond, offering a dynamic range of high energy classes such as boxing, hot pilates, yoga, and two reformer studios. 

Wallet friendly, easy on the tastebuds and always a good time, Luther's Scoops tasty flavours are becoming iconic, just like the queues they draw off Sydney Road when it's hot.

Say hello to Frankie’s Pie Shop—bringing the fluffy, crispy pastry snack to the Fitzroy Mills Market in a not-so-normal kinda way. What we mean is you won’t see your classic pie flavours in this joint, which is expected when it’s brought to life by an ex-Farmer’s Daughters and Marion chef, Francesca Giorgi Monfort.

San Sebastian is a desired travel destination known for its top-notch cuisine and sandy  village energy—and definitely not something you would expect to find on the shores of Williamstown Beach. Yet here we are, a restaurant that will have you feeling like you’re holidaying in the Basque region.

Mornington Peninsula is now home to a chic new retro motel, The Keith.

Melbourne has a stack of bars, but none are quite like this, blending Filipino culture and contemporary cocktails into a delicious drinkable treat—say hello to Inuman. The name is a nod to tradition, derived from the Tagalog word ‘to drink.’ 

Melbourne’s north just got a whole lot more sabroso with the arrival of Holy Guacamole, a spirited Mexican-Colombian cantina from cousins Laurent Linares and Leidy Avila.

From the team behind beloved suburban gems Riserva, Baia Di Vino and Lucia comes Breadcetera—a fresh neighbourhood concept where daily essentials meet delightful discoveries.

Get 'em while they’re hot! Miss Amelie Gourmet Pies has expanded its Melbourne presence with a new location at the historic Queen Victoria Market, offering pie lovers a taste of their award-winning creations.

We said it once but we’ll say it again—we’re not sure when Saul’s will stop opening new stores, but we’re absolutely not complaining if we saw that iconic logo on a corner of every Melbourne suburb.

Is Baker Bleu the return of the neighbourhood bakery? With their third location in Cremorne, we might just be feeling that little bit extra European here in Melbourne.

Rising to institution status after garnering attention for its unorthodox location in a parking garage, Soi 38 has moved to yet another inconspicuous spot—but now accommodating five times the capacity of its former 60-seat venue.

Iconic CBD restaurant Red Spice Road has new digs, but you'll be happy to know it's just a short stroll from their former location.

This Melbourne-staple has truly stood the test of time and when a new generation of the family took over, expanded into a very hip (and much more relaxed) Fitzroy outpost, and then headed over west to Highpoint.

Cheri, the latest everything venue by the Darling Group (that’s the Top Paddock and Higher Ground crew, for the uninitiated) in South Melbourne and it bumps.

The latest offering to Melbourne’s hotel scene, the elegant Melbourne Place is a must-do eat, stay, play situation like the city hasn't seen before, complete with the most aesthetic rooftop bar.

There’s a lovely no-nonsense feel to Lorenzo Tron and Roberto Davoli's Pizzeria in Pascoe Vale South. Bubbling thin-crust pizzas issue forth from the glowing mouth of a giant wood-fired oven, and it’s clear they’re the star attraction. The restaurant didn’t even offer salads and pasta when it opened (the theory being they took up valuable stomach space that could be better filled with dough, salami and cheese).

Amongst the bustling food scene of Swan Street, family-owned Casa Mariotti Bar and Cucina is the newest kid on the block. 

We said hooroo to the sticky carpets, now we can say hello to some tasty craft beers because The Bendigo Hotel has began life anew as the new home to fellow Collingwood staple, The Mill Brewery

Rarely will you find the words castle and nonchalant in the same sentence, and yet that's Overnewton Castle for you—a delightfully unpretentious escape from the city. In this Bridgerton-esque, heritage-listed homestead, there’s no expectation to frock up, only to soak in the lush surrounds.

It’s the same thing every time: you open the wardrobe and stare at dozens and dozens of outfits, waiting for something good to manifest, like chocolate in an empty fridge. When did we buy all this crap? And why did we think maroon jeans would stand the test of time? Well lucky for us there’s a place that’s working to break the clothing-misery cycle.