Yoshii’s Omakase
CONTACT
Level 2
1 Barangaroo Avenue
Sydney,
NSW 2000
Show on map
Opening Hours
| SUN | closed |
|---|---|
| MON | closed |
| TUE | 6:00pm - late |
| WED | 6:00pm - late |
| THU | 6:00pm - late |
| FRI | 6:00pm - late |
| SAT | 6:00pm - late |
The Details
Cuisine
- Japanese
Need to Know
- Set Menu
- Great for Dates
Serving
- Dinner
Need to know
- Great for Dates
A 10-seat omakase experience, Yoshii’s Omakase is an exquisite Sydney restaurant helmed by chef Ryuichi Yoshii, who is a second-generation sushi master with almost 40 years of experience.
A standalone venue within popular Japanese restaurant Nobu at Crown Sydney, a seat at Yoshii’s Omakase goes for $380pp, and offers a world-class meal sharing the true reverence of the intimate Japanese dining style.
The menu (which changes in line with seasonality and quality of produce) covers premium ingredients served with the utmost respect as guests look on from the counter seating. Yoshii’s signature dishes include miso-marinated toothfish, and shiitake mushrooms smoked in cedar.
As well as an extensive selection of sake of various grades, a wine list covering exemplary expressions from Australia and France is available by the glass and bottle.
Bookings are released monthly, with one 6pm seating Tuesday–Thursday, and a 6pm and 8.45pm seating on Fridays and Saturdays. Due to the nature of omakase dining, dietaries cannot be catered to.
Now read up on more of the best omakase restaurants in Sydney.
Image credit: Yoshii's Omakase website | Crown Sydney Instagram