Luc-San
CONTACT
Pennys Lane
Potts Point,
2011 NSW
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Opening Hours
| SUN | closed |
|---|---|
| MON | closed |
| TUE | 4:00pm - late |
| WED | 4:00pm - late |
| THU | 4:00pm - late |
| FRI | 4:00pm - late |
| SAT | 4:00pm - late |
The Details
Cuisine
- French
- Japanese
- Modern Australian
Need to Know
- Set Menu
- Great for Dates
Serving
- Dinner
- Dessert
- Late Night
A neighbourhood French izakaya from well-known chef Luke Mangan, Luc-San is a casual and creative spot tucked behind Potts Point’s iconic Coca-Cola sign.
Blending Japanese and French elements, head chef Satyam “Sammy” Narang has crafted a menu with the likes of classic tartare served on fried sushi rice and wasabi leaf, tempura asparagus with Nori and sauce Gribiche, robata-grilled skewers with not-so-traditional condiments, and seasonal soft serves.
Cocktails also show creative flair, with a Luc San Martini (vodka, shochu, lychee liqueur, pineapple and ginger), One More Thyme (Suntory Whisky, stone fruit, sweet vermouth and thyme) and Okinawa Vesper (nor- infused gin, shochu, Lillet Blanc, saline and togarashi) exemplifying the venue’s detailed fusion style.
A selection of easy-to-navigate saké (available in flights as well as by the glass or bottle), plus Japanese, local and imported beers, and plenty of Japanese whisky is ripe for exploring—there’s even a wine from Yamanashi Prefecture on the list.
Two set menus from $75pp offer a sample of the unique culinary offering, and the moody, candle-lit space features a large mural and dedicated bar seating.
Image credit: Luc-San