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All aboard the (sushi) train—Sushi Jiro has arrived at Westfield Chermside and is dishing up high-quality Japanese cuisine with a dining experience that is a new take on an old classic. While Sushi Jiro has over 20 venues in Victoria, this is their first Brisbane venture, and they’ve levelled up with the longest sushi train in the southern hemisphere, measuring an impressive 115 metres and seating 170. Just last year the Japanese brand unveiled the world’s first circular sushi training, spanning 30.6 metres, in Meblourne’s Westfield Doncaster, so they're accustomed to bringing the wow factor to their venues. 

If you're well-acquainted with Uncle Don in either Paddington or West End, then brace yourself for the new Woolloongabba edition, which is sleeker and bigger than ever. Landing inside the buzzing South City Square precinct, Uncle Don 3.0 has been created with both casual feeds and vibing nights out in mind, adding large group booths and a lengthy cocktail menu to their usual offering. 

If you, like us, shed a tear when Fatcow Steak & Lobster closed its doors in preparation for the demolition of Eagle Street Pier, we have good news. The Tassis Group has found a new location for their much-lauded steak restaurant, and it’s in the heart of James Street. Taking over 10 James Street, previously home to Space Furniture and David Jones, Fatcow has had a lavish glow-up in keeping with its new location, featuring two private dining rooms and circular booths surrounded by floor-to-ceiling curtains with mirrors on the ceiling above. 

Yet another stellar venue from the Tassis Group, who you’ll already know from Opa, Massimo, Fosh, Rich & Rare and the soon to open Fat Cow & Lobster, Longwang has just landed in the CBD, dishing up contemporary Asian fare to the masses. This stunning, two-and-a-half level, three-metre-wide venue has to be seen to be believed—wedged between two skyscrapers on Edward Street, it's a marvel of engineering, complete with retractable roofs on the top level for dining in the sun. 

After being covered in bright orange hoarding for months, the prime James Street space where Spoon Deli Cafe used to reside is now home to ēmmē, a Mediterranean and Middle Eastern-inspired venue eatery around a woodfire hearth in the kitchen. Open from morning to night (dinner services start from Wednesday 15 May), this stunning venue is the place for everything from a morning latte in your activewear to a swanky long lunch, and we can guarantee it’s going to be a new James Street fave. 

From the team behind Roma Street Parklands’ lush cafe The Garden Room comes a sleek new waterfront venue tucked away by the river in Hamilton’s Northshore. Riva Kitchen & Events has taken over in the space where The River Room previously resided, with a stunning fitout from Lowry Group that's a Mediterranean dream. 

A new coffee joint has hit Brisbane, but they’re certainly not the newbies on the block. Toby’s Estate has been a household name for many years and their premium roastery and flagship in Chippendale, Sydney is a testament to their superiority in the bean business. 

Food truck turned full-time laneway eatery, Tasty Pocket are Brisbane’s original pita pocket slingers and they have just established themselves in the coastal suburb of Wynnum, dishing up Greek classics and their signature pita pockets for dining in and takeaway.

Pancake lovers, prepare to make a brunch date with Fortitude Valley’s newest cafe, Buttery Boy Brisbane. A new spot from the team formerly behind Valley cafe Halo Ground, this sweet spot in Chinatown Mall is dedicated to fluffy hotcakes dubbed ‘buttercakes,’ which you can customise with housemade sweet or savoury butters in flavours like espresso, maple or Biscoff.  

Looking for a boujee lunch before the races? Or just a relaxed gourmet dinner for you and your friends, perhaps? Well, either way, Ascot’s Victory Lane has you sorted. After indulging in their menu filled with fresh and local produce, you will be walking out from Racecourse Road’s lush dining spot feeling more than satisfied. 

Just in: Good news for the inner city folk—Croix Croissant is opening in Newstead. Landing at 68 Commercial Road any day now, the crew are just waiting on council approval to open the doors on their second Brisbane location. Stay tuned for a look inside when they open...

Whether you’re looking for your new weekend local fish ‘n’ chip spot, or you only eat the finest caviar, New Farm’s new seafood market and eatery has something for you. Owner Michael Hatzifotis made a name for himself with his James Street café, Cantinho, and is now pursuing his passion for seafood with the opening of New Farm Seafood Market in Merthyr Village in New Farm. 

Not just a fine French dining spot, Woolloongabba’s C’est Bon is practically a whole French precinct, with multiple unique spaces for drinking and dining at every time of day. Though it’s been a staple of Brisbane’s dining scene for well over 15 years, the venue has been through a few changes of hands in that time—but right now you’ll find it under the expert guidance of head chef and owner Andy Ashby, who has taken the iconic eatery to new heights.

From the creators of Hawthorne's new 'it' coffee spot comes a new neighbourhood cafe for toasties and lattes, this one a little further south in Fairfield.  Already a hit with locals seeking their daily dose of caffeine, Fieldy’s is serving up curated brews, bites and vibes from a sleek but cosy locale inside Fifth Avenue Lifestyle.

Vicky Point residents, we’ve got some good news for you. Joining the Redlands ever-growing dining scene is Lakehouse Bar and Restaurant, a sleek new spot where you can spend an afternoon sipping cocktails and craft beers over water views, or book in for a sleek date night dinner without having to travel far from home.

Newly landed in Newstead is a  French eatery that’s here to challenge everything you know about French food. Created by Simon Lambert and Behrooz Farahnakian, the duo behind Bardon’s La Belle Vie, Duck Fat is turning the classic French dining experience on its head, ditching the white tablecloths and instead making the cuisine more approchable, not just something you save for special occasions. 

Luckies Kitchen is a playful, relaxed spot dishing up Southeast Asian flavours and quirky cocktails in a vibrant setting. Tucked up behind buzzing Oxford Street, the eatery is decidedly casual, featuring hanging lanterns, neon lighting and colourful posters on the walls. 

Newly opened in Newstead, The Hive is one of those neighbourhood venues that’s a little bit of everything. Part cafe, part bar, part casual eatery, part takeaway haunt, even part co-working space, this once industrial warehouse invites one and all to become a part of their hive, whether you’re in need of a quick caffeine hit or a long leisurely lunch. 

The iconic South Brisbane venue that used to be home to Little Big House has just had a very British revamp, reopening as The Rose & Crown, a London-style pub in the heart of South Bank. The two story Queenslander nestled under the Emporium still features those expansive wrap-around balconies and breezy beer garden you know and love, but now the interiors will transport you straight to a homely British pub, featuring rustic mirrors, antique furnishings and an authentic menu to match. 

Meat lovers, if you’ve yet to check out Racecourse Road’s Flaming & Co, it’s time you booked yourself a table. This Hamilton eatery is cooking everything over fire, with their huge hearth easily visible in the open kitchen as soon as you walk in, and locally sourced proteins of course taking pride of place. 

Woolloongabba just scored a groovy new burger joint and boy do we have some things to say. Sue’s Burgers & Shakes, who you might already know from their pumping Carindale location, has set up shop in ever-growing South/Ciy/SQ precinct, and definitely know what they’re doing when it comes to good burgs.

You might not expect to find a cosy fine dining spot tucked away in Clayfield, but that’s just the first of many surprises being offered up by Wooden Horse. Though the neighbourhood favourite has been around for quite some time, it recently saw a change in ownership, with Executive Chef Nick Alba and his wife Ruby taking over and adding their own distinct flair to the restaurant. 

Chapel Hill might not be where you’d expect to find a sleek and sophisticated date night-worthy restaurant, but here we are, racing to get a booking at Chalong, the area’s new modern Thai spot. Tucked away in a neighbourhood shopping strip, this is not your average suburban eatery—everything here is elevated, from the food to the decor. 

Carving a little time out of your day for self-care just got easier for northsiders with the opening of Merse Wellness Spa, a luxe new destination for relaxation and recuperation. Landing on Sandgate Road in Virginia, here you can soak, steam, float and cold plunge to your heart’s content, in a state-of-the-art facility focused on holistic wellbeing. 

If you missed the news that Brisbane CBD’s Amora Hotel has just reopened after a $30 million transformation, here’s an extra tidbit of info that might get your attention—the swanky accommodation comes with a stunning new restaurant inside. Taking pride of place on the lobby level of the luxurious hotel, Dapl is a botanically-themed modern Australian dining destination where you can indulge in diverse native flavours, ingredients and libations. 

New Farm’s dining landscape just got a facelift with Common Vice stepping into the spotlight, taking over the reins from the legendary Bitter Suite. Dishing up bold and mouth-watering pan-Asian plates, this cosy neighbourhood bar and eatery is set to be your new local. 

Proffering authentic yakitori properly grilled over a charcoal fire, plenty more Japanese eats on the side (bonus) and all the sake that you can handle responsibly, Bird’s Nest has been slinging skewers in West End since 2013. But with their legion of fans growing ever larger, their Melbourne Street digs started feeling a little cramped—so they’ve moved into a bigger and better spot right across the road on Edmondstone Street. 

Prepare to ‘buon appetito’ your way through the heart of Coorparoo with the arrival of Chef Ashley-Maree Kent’s latest creation, Bar Rocco. This lively Italian osteria is the younger, more laid-back sibling to Ramona Trattoria just next door and brings even more European charm to the neighbourhood—which was already becoming a mecca for Italian food thanks to Kent’s talents in the hand-shaped pasta department.

From market stall to containership venue (you’ll still find them at Eat Street every weekend) and now not one, but two permanent locations, Souffle Japancakes is on a mission to bring fluffy souffle pancakes to every corner of Brisbane—and our bodies are ready. Dishing up some of the wobbliest, jiggliest stacks of pancakes you’ll ever eat, this tiny new hole-in-the-wall cafe in Greenslopes is Souffle Japancakes second permanent venue (you’ll find their first in Westfield Chermside), but it’s got a unique drawcard not available elsewhere—gluten-free souffle pancakes. 

If you regularly hunt down Japanese fare in your dining adventures around town, you probably already know about Uncle Don in Rosalie and their impressive donburi. But now, there’s another location where you can get your rice bowl fix, with a second Uncle Don landing in West End. Even better, here the popular eatery has levelled up not just in size in comparison to their Paddington store, but also with an elevated menu, interior, and drinks list. 

If you’re a Newstead resident, you might have noticed the space on the corner of Skyring Terrace and Wyandra has undergone a changeover. Previously home to Pantry 360, the airy spot has transformed into Monal Dining, a relaxed but polished eatery from Yogesh Budathoki, ex-chef at Greca, Yoko and Honto, and co-owner Roman Bhandari. 

Newly opened in the heart of Rosalie village, Lulu Ramen isn’t your usual ramen spot. While you might be familiar with tonkotsu, a regular slurper of shoyo and a miso maven, this joint specialises in chicken broth ramen—and it’s worth adding to your noodle hit list. 

A cult favourite in Victoria, CorePlus has made its way north, opening its first interstate location in West End. This pilates, reformer and yoga studio offers both heated and non-heated classes with a heap of options to choose from, whether you want a slow, mindful practice or an intense cardio session. 

Whether you’re a regular visitor to the Beenleigh Rum Distillery or you’ve just sailed past it on the highway a thousand times, you’re no doubt aware of this 135 year old boutique distillery on the banks of the Albert River in Eagleby. However there’s a new addition to the precinct that might just have you pulling off the motorway for a pitstop—an 80-seat full-service restaurant dishing up comfort food with a twist. 

Get excited northsiders (especially those of you that are gluten-averse), because Nodo Donuts, Brisbane’s iconic slinger of gluten-free, baked donuts, has opened its ninth store, and this one is on the north side. While we’ve been able to get our fix at kiosks in Chermside and North Lakes for a while, this is the first dedicated Nodo cafe for the north side, and it comes complete with stunning terracotta tiled designer interiors and an outdoor seating area with picnic tables under white umbrellas. 

A stalwart of Brisbane’s dining scene for the last decade, Gerard’s Bistro has just undergone a stunning transformation, reopening on James Street looking better than ever. After months of anticipation throughout 2023, we can finally see what the redesign has wrought—and boy was it worth the wait. 

With the 2032 Brisbane Olympics coming up fast, Northshore Hamilton has been earmarked for the Olympic Village—and as such, we're beginning to see some promising spots pop up one by one in the area. One of the first to arrive is Ach Wine Bar, which you’ll find tucked away between office buildings along MacArthur Ave. Though the venue is as intimate as it gets–a humble 50-seater–this spot is worth seeking out for a bite to eat.

This South Brisbane restaurant will whisk you away to Lake Como, with its opulent interiors,  modern Italian menu and champagne-fuelled  party vibes.

If you’re familiar with the underground DJ scene in Brisbane you've probably stumbled upon this musical hub, which combines an DJ and production school, live-streaming DJ space and laneway bar. Proudly queer-owned, Hollee and Dara opened the iconic venue at the end of 2022 as an extension of their online forum and streaming hub next door, giving local musicians a new realm of possibilities and support in the local and online community.

Love healthy eats, local coffee and convenience? Then you’ll love the new Marketcart drive through located on Gympie Road in Kedron. Taking inspiration from local farmers' markets and healthy lifestyle needs, Marketcart aims to provide a wholesome alternative to eating on the go.

From the masterminds behind Deedot Coffee House, Groundhog Social, Banter Coffee House, and Three Brews Bar + Kitchen comes their biggest venue to date: Never Been. At this warm cafe where sleek modernity meets lush greenery, the team at Never Been are there to ensure every sip of coffee feels like a perfect pick-me-up. Their all-day menu boasts mouth-watering options like tiramisu french toast and Texan croque madame, perfectly complemented by a killer drinks selection. If you find yourself in Logan, this is your go-to spot.

Tucked away in Burpengary, just a little north of Brisbane, Aldo's Patisserie is worth the drive for indulgent treats that will satisfy any craving. Whether you are down for something sweet or savoury, Aldo's has you covered—with menu items like zesty lemon baked cheesecakes, fresh quiches, pulled beef brisket pie and decadent chocolate ganache tarts.

Byron Bay-born Finn Poke has come to Brisbane, bringing their Hawaiian-inspired bowls and tacos with them. The perfect blend of healthy, delicious and sustainable, Fine Poke’s bowls have taken the Gold Coast and northern NSW by storm, and now we can finally get them right here, with South Bank scoring the foodie icon along with their sister venue, Two Yolks.

Ramen Danbo has come a long way from their origins in Chikushino, on one of Japan’s southern islands. After opening their first store in 2000, news of their supreme noodles spread to the rest of the island, then the entire country, and these days Ramen Danbo is an international sensation. At their Pimpama store, they’re breaking the internet once again with Australia’s first drive thru ramen, where you can now grab a bowl of tonkotsu on the run. 

Harry Potter fans, it’s time for a roadtrip to Samford Village, because the creators of The Store Of Requirement have added a themed cafe to their offering—and it’s a must-visit. 

Craft butcher Peter Augutus is one of those butchers where you know you’re always going to get a good quality product. Family-owned by Australian beef and cattle company Stanbroke, the name pays tribute to the late patriarch Peter Menegazzo, and one of Stanbroke’s vast cattle stations in northern Australia, Augustus Downs Station. The combination of the two tells of both the company’s legacy and their cattle’s prime grazing country, ensuring you’ll only end up with the best cuts of meat on your plate.

Home to just about every kind of entertainment under the sun, Kingpin Chermside is the place to while away an entire day, hopping from one epic activity to another. You want to go ten-pin bowling with the crew? You’ve got it. Keen to let out some steam on a laser tag course? You can do that too. Arcade games, table tennis and virtual reality games? They’ve got them all—you can even book in for a karaoke session in one of their private rooms, and hit the fully licensed bar for a bite to eat when you get peckish (and a drink of course). 

The Ipswich CBD has scored a gorgeous new laneway wine bar and restaurant where you can enjoy a glass of red over Mediterranean-inspired share plates and wood-fired pizzas. With stunning interiors that wouldn’t look out of place on a cobbled European street and a cosy undercover laneway perfect for date night hangs, Monte Lane is worth a visit whether you’re an Ipswich local or not. 

Established in 2019, July is one of the hottest names in all things travel and lifestyle right now, with the luggage connoisseurs capturing the hearts of globe-trotters and voyagers all around the world. Their impeccably made products will take you the distance with the perfect integration of luxury and class, minus the hefty price tag. They have made plenty of headway in the industry, opening their first store five years ago in their hometown Melbourne, and this year being named official partners of the 2024 Paris Olympics. Now, they’re finally coming to Brisbane, with James Street the home to the eloquently designed flagship store.

A second venue for the Gold Coast institution, Mexicali has come to Brisbane, taking over an open air rooftop space in Bulimba and filling it with stunning bespoke furnishings that will whisk you away to the coast of Mexico. Whether you opt for a giant booth or perch up at the bar tables overlooking Oxford Street below, prepare for a feast of tacos, snacks and of course, endless margaritas. 

Emily Yeoh is the first restaurant for Masterchef 2014 contestant Emily Yeoh, after spending the six years refining her trade at the highly acclaimed Attica in Melbourne, as well as our own GOMA and Blackbird. In her transition from biomedical engineer to culinary queen and Masterchef alumni, Emily was inspired to create a menu her grandmother would be proud of, with her Paddington venue paying homage to her Cantonese and Malaysian heritage. 

A little gem in the city fringe, Elementi is an homage to traditional Italian cuisine—and with an ex-Julius sous chef and an ex-Beccofino pizza chef in the kitchen, you know it’s going to be good. The relaxed, pared back interiors are the perfect match for the simplicity and culinary traditions shining through on their menu, which you can pair with something from a lengthy list of intriguing wines. 

With locations across Queensland and NSW, EMF has been making waves in the health and fitness world thanks to their mega wellness hubs, which combine everything from gym equipment and group classes to contrast therapy, meditation rooms and co-working spaces. While south and northsiders have been able to experience their performance centres for a while now at Springfield, North Lakes, Browns Plains and Mango Hill, city workers can also now achieve peak wellness with a brand new mega fitness centre arriving in the CBD. 

The busy Brunswick Street strip just past the Fortitude Valley mall has seen a few boozy new additions to its lineup in recent months, one of them being Lang’s Lounge, a boutique spot for cocktails with a difference. Step into this cosy bar and you’ll find comfy lounges, exposed brick walls and a cocktail list just begging to be sampled. 

A stunning, greenery adorned eatery just off James Street, The Green is part plant store, part cafe and restaurant. But while the plants and rich pink interiors may steal your focus upon entry, the Middle Eastern menu is what will hold it, whether you visit for breakfast, lunch or their new weekend dinners.

Calm, warming neutral tones, terrazzo and concrete furnishings and spectacular waterfront views—a stay at Ardo hotel is unparalleled in its stunning architecture and meticulous eye for detail that ensures beauty at every corner.

Brisbane certainly isn’t short of a good craft brewery, but if you want to sink a cold one somewhere so relaxed and cosy that it feels like your mates place, head for Hoppers Brewing Co. This Albion bar might be small, but they’re pouring some big, juicy beers, which you can spot being brewed up right there in the warehouse behind the bar. 

Previously known as Kin + Co, Kin has a fresh new logo but the same dedicated team behind it, minus a few members of the family who opened it back in 2015. Well-known as a Teneriffe meeting spot, Kin’s coffee window is the MVP of the whole operation, where you’ll find a crowd of river strollers, dog runners and caffeine hunters awaiting coffees and snacks of a weekend, when the cafe serves up takeaway only. 

More than just a float destination, City Cave is your ultimate relaxation retreat. Their state-of-the-art Brisbane wellness centres offer a whole host of services to heal and revitalise every facet of your being, from float therapy and infared saunas to remedial, sports, pregnancy and relaxation massages. 

Ready yourselves to down a few cold ones, southsiders, because a brand new distillery has landed at Eagleby’s Distillery Road Market—and there’s 30,000 litres of beer in the tanks ready to be poured. Perentie Brewing Co. specialises in authentic lagers brewed on site in a huge architecturally-designed space, complete with a beer garden overlooking the Albert River.