The Butler

The verdict

Sporting amazing views of the Sydney skyline, a contemporary menu and fancy cocktails, The Butler is a must see. Another stunning venture from the guys at Applejack Hospitality Group (SoCal, Bondi Hardware, Della Hyde and The Botanist), making it no surprise to us that this Sydney venue remains a longtime fav.

With French-colonial inspired interiors (think wicker cane chairs, lots of leafy green foliage and plantation ceiling fans) and a menu that is perfect for an afternoon on the terrace. If you're on the lookout for a long lunch spot in Sydney, this Potts Point restaurant is an obvious choice, with its stunning views and tempting menu.

The Butler in Potts Point has a new chef and a tasty new direction. With new Head Chef Amber Doig leading the charge, they’ve devised a totally delish new menu.

Bringing an Ibero-American menu to Sydney bellies. Let’s just say you’ll want to wrap your laughing gear around her creations more than once. With everything from cured salmon with green apple, habanero and citrus to black pepper and coriander seed pan-seared hanger steak, it’s all better than good and perfect for sharesies.

There's a dessert menu if you're game, but it's simply mandatory to cap off your meal with one of their three espresso martinis; will you have yours with vodka and coconut, rum and maple, or Cognac and cinnamon? 

Image credit: Nicola Sevitt