20 Chapel
CONTACT
20 Chapel Street
Marrickville,
2204 NSW
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Opening Hours
| SUN | 12:00pm - 3:00pm |
|---|---|
| MON | closed |
| TUE | closed |
| WED | 5:00pm - late |
| THU | 5:00pm - late |
| FRI | 5:00pm - late |
| SAT | 12:00pm - 3:00pm |
| 5:00pm - late |
The Details
Cuisine
- Modern Australian
Serving
- Lunch
- Dinner
- Dessert
20 Chapel is a wood-fired Inner West restaurant by a trio of respected Sydney restaurant industry names: former Rockpool Bar & Grill culinary director Corey Costelloe, Dave Allison of STIX Farm in the Hawkesbury, and former maître d’ at Rockpool Bar & Grill, Anthony Qalilawa (who’s known Costelloe since they were 13).
On the former site of Allison’s STIX Cafe in a semi-industrial area of Marrickville, 20 Chapel seats 64 in the dining room, with a marble bar for solo diners or snackers and a chefs table for 6–12 overlooking the custom-made, wood-fired grill.
The menu offers premium Australian beef and pork (butchered and aged on site, presented as premium steaks and lesser-seen butcher’s cuts), top-tier seafood and hyper-seasonal, organic produce from STIX farm.
Highlights on the opening menu include wood-grilled baby octopus with burnt zucchini vinaigrette, Sichuan-spiced duck legs with smashed cucumbers, and a tarte Tatin using perfect in-season quince.
Negronis on tap, local spirits and beers from Ester Spirits, Young Henrys, Philter and Poor Tom’s, and a balanced selection of Australian and intentional wines curated by Costelloe and Qalilawa’s former colleague Richard Healey form the drinks menu.
Now, check out more of the best restaurants in Sydney's Inner West.
Image credit: 20 Chapel | David Hann