One quick search for recipes and you’ll soon see mushrooms are incorporated into everything from pulled oyster mushroom tacos to sweet and sour button mushrooms. Whether you're a die-hard carnivore or a lifetime vegan, mushroom mania has a chokehold on society—and it's officially made its way into BurgerFuel.
Famed for its plant-based options, BurgerFuel is delivering even more plant-based goodness with its latest creation dubbed the Shroom Shroom. So, if you're loving the mushroom craze but craving a burger, BurgeFuel's Shroom Shroom is exactly what you need to wrap your hands around this season.
Expect a toasted wholemeal bun, seared punchy marinated chunky cut portobello mushrooms, two slices of melted cheddar, lovingly laid pickles, relish, dijon and BurgerFuel aioli—yum.
Now, let’s talk customisation. To get your 'five a day' in just one burger, add a little nutritious, textured salad to your Shroom Shroom which includes lettuce, tomato and onion. For the vegans among us, the double cheddar and their iconic aioli have vegan substitutes to wrap your chompers around too. Gluten-free? Easy. BurgerFuel offers a wheat-free, soy-free and dairy-free bun, or go with their Low-Carborator and ditch the bun altogether for iceberg lettuce. Alternatively, if you just can't go past a classic beef patty, turbocharge your Shroom Shroom one—score the best of both worlds. And finally, for a full feed, add a coke, spud fries and aioli on the side.
Trust us, you’ll want to make shroom for this.
The Details:
What: BurgerFuel’s new Shroom Shroom burger
Where: Your local BurgerFuel
When: Now until September 23
Editor’s note: This article is sponsored by BurgerFuel and proudly endorsed by Urban List. To find out more about who we work with and why read our editorial policy here.
Image credit: Supplied