Pinchy’s
CONTACT
200 Bourke Street
Melbourne,
3000 Victoria
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Opening Hours
| SUN | 12:00pm - 10:30pm |
|---|---|
| MON | closed |
| TUE | closed |
| WED | 5:00pm - 10:30pm |
| THU | 12:00pm - 10:30pm |
| FRI | 12:00pm - 10:30pm |
| SAT | 12:00pm - 10:30pm |
The Details
Cuisine
- Seafood
Need to Know
- Great for Dates
Serving
- Lunch
- Dinner
In the mood for
- Cocktails
THE VERDICT
In 2024, Pinchy’s is lookin’ extra fresh. After four years residing on Bourke Street, the seafood restaurant and bar is ushering in a renewed era, assigning a new chef in the kitchen and rewriting the entire menu.
Finger-food bites are out, and substantial share-style plates are in. Highlights included a restaurant-take on tuckshop fish and chips, a luxe lobster roll that rivals Melbourne’s best, and hearty fish pie. Go down the à la carte or leave it up to Pinchy’s with the seafood tasting menu. Behind these marvellous creations is executive chef Barret Jones, hailing from across the ditch.
The refresh extends to the drinks list, and we highly suggest you give the Winter Spice a crack—spice-infused gin, orange shrub, cinnamon syrup, ginger juice, lemon, and a touch of tonic.
Check out the new iteration of Pinchy’s Wednesdays to Sundays.
Image credit: Pinchy's | Jana Langhorst
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