Ember Byron Bay

'Elegant and refined, yet approachable' is how one might describe Byron Bay's signature steakhouse, Ember. Ember Byron Bay is a premier destination for steak enthusiasts with an impressive menu that celebrates the rich diversity of produce from the Northern Rivers region. 

Ember has recently undergone a bold transformation and is springing back to life, keeping the flames ignited—literally—with a new menu, new lunch offering and new direction.

Ember stars epicurean offerings of charcoal-grilled premium meats and local produce cooked on a Josper Charcoal Grill, sizzling at 400+°C to elevate dishes with smoky charcoal flavours. The refreshed menu champions three cuts of the finest Wagyu, as well as a variety of other high-quality steak cuts, chicken and seafood dishes. While steak is undoubtedly the star of the menu, Ember also caters to gluten-free, vegetarian and vegan diners. 

Alongside the fresh new menu comes a slick new bar space, perfect for sipping down a selection of Ember’s carefully selected drops. The prime location on ever-bustling Jonson Street is the perfect people-watching spot while you sip on top-tier vino.

Ember is modelled on owner Troy Lister’s love of traditional New York steakhouses, and it certainly lives up to expectations. Owner and trained chef, Lister has been a local for the past 30 years, previously managing popular Lennox Head pub Beef and Beach. So yes, he knows what he’s doing.

“At Ember we’ve always believed in creating more than just a restaurant. It's a space where conversations flourish and community comes together,” says Lister. 

Consider this your sign to unfold a napkin at Ember, Byron Bay’s reimagined new premier steakhouse.

Image Credit: Ember Byron Bay