Meaty Menus from the Truffle Pig
The mornings are dark and the afternoons have melted into night... Yes, winter has settled once again upon my pigpen. The change of season has called for ugg boots to warm my dainty little trotters and brought on a very unfortunate sniffily snout but, as this little piggy gets colder, my other friends are hot to trot!
Restaurants around town are embracing my barnyard friends this chilly season, and why wouldn’t they? We are all so delicious!
Where: Popolo | 3 Siden Street in South Bank
Libertine is saluting the pig Asian-style; with their new lunch street-food menu, you can pig out on an organic pork ball baguette and Berkshire pork belly steamed bums.
Where: The Lark | 267 Given Terrace in Paddington
Byblos are dishing up some belly-warming Lebanese comfort food this winter. I suggest trying the Moghrabieh – warmed couscous and chickpeas slow-cooked and topped with a lamb shank, chicken and traditional onion gravy. It’s meaty deliciousness at its best.
Where: Byblos | 37 Harbour Road in Hamilton
Contact: 07 3268 2223
Fore more tales from this little Truffle Pig have a squiz at her blog.