Slightly cooler, and a whole lot closer to the bar, we were all too chuffed to be invited into Esq for lunch to celebrate Esquire’s recent (and consecutive) win for Restaurant Of The Year at the Brisbane Times Good Food Guide Awards.Read more...
The second instalment of our A-to-Z of Brisbane is design heavy, along with a few fine dining, or 'fining' spots thrown in to give it a white table cloth, silver-service-focused delicious dose.Read more...
So you love, love, loved our first round up, and with your million-and-one suggestions, and a few more favourites up our sleeve, we felt the need to bring you round two.Read more...
By Kim Barnard | Posted in Two Minutes with Tastemakers | 2 October 2012 7:01AM
Ryan Squires made his name at Urbane, was named Chef of the Year for his work at The Buffalo Club, was named Australia’s best new talent by Australian Gourmet Traveller in 2010, before creating esquire in 2011.Read more...











![esquire: [noun] exceptional, exquisite, ever-so-cool](/sites/default/files/imagecache/ymal_portrait/a_list_images/esquire-restaurant-degustation_1.jpg)